Flowery Baby Green Salad
(With Balsamic Vinaigrette Dressing)

Cream of Wild Mushroom Soup
(Topped with Round Crouton Old Cheddar)

Cranberry Champagne Sorbet
(With Chopped Candied Cranberry & Orange Sugared Zest)

Alberta ‘AAA’ Prime Rib
(With Yorkshire Pudding, Seasonal Full Vegetables & Stuffed Potato )

Belgium Chocolate Mousse
(With Raspberry Coulisse)

$25.50 Per Person

Smoked Apple wood Cheddar Salad
(With Prawns & Raspberry Vinaigrette Dressing)

Double Sherry Quail Consommé

Mandarin & Lemon Thyme Sorbet

Alberta ‘AAA’ Tenderloin
(With Portabella Mushroom Sauce, Mixed Squash Vegetables & Chateau Potatoes )

Fresh Berry Angel Delight $57.50 per person

Spinach Salad
(With Egg Slices Mushrooms, Smoked Cheese & Sun dried Tomato Dressing)

Shrimp Bisque
(Fresh Shrimp with Sherry Wine, Cognac & Cream)

Lemon and Lime Sorbet

Chicken Kiev
(With Zucchini & Mushroom Sauté &Duchesse Potato )

Ice Cream Crepes
(With European Chocolate Sauce, Flaked Almonds & Whipped Cream)

$25.50 Per Person

Menu Prices include: Coffee/Tea, China Dishes, Cutlery & Linen Napkins
Miniumum 50 people per function.